We played our drinks safe with a pitcher of Sangria – but we saw other drinks around the room that start out with a base of flavored cotton candy and a bar cart that comes to your table to make the drink right in front of you! If I ever go back I will definitely need to try that! Unfortunately, cocktails are priced around $17 each! Yikes!
We stuck to the special Dine LA menu and shared several small plates. Here are a few of the highlights – scallops, amazing dessert and a sirloin.
My favorite of all was this little appetizer of a Philly Cheese Steak made with something amazing called Air Bread – hollow baguette with melted, gooey cheese. It was delicious!
Looking forward to more good times with this fun little group!